Description

Porang is a tuber plant which is a natural product of Indonesia, which is then processed again as an ingredient in raw form, namely flour.

Meanwhile, for potential health benefits in controlling weight, overcoming diabetes, and controlling cholesterol. Due to the presence of glucomannan substances.

Glucomannan is a substance in the form of complex sugars and soluble fiber derived from the root extract of the konjac plant (Amorphophallus Konjac) or commonly known as porang tuber.

Konjac also contains carbohydrates, fats, mineral proteins, vitamins, calcium oxalate crystals, alkaloids, and dietary fiber. Konjac is also low in calories, contains lots of fiber, and has seven kinds of essential amino acids.

PT. SILVIA BOGA KATERING
Alamat
Jl. Raya Kendangsari No.72, Jemur Wonosari, Kec. Wonocolo, Surabaya 60292
Telepon
081-8321456
081-9994-66664
E-mail
silviaholdingcompany.shc@gmail.com