To become a commodity company and provider of catering services, konjac powder, spices, charcoal, chicken, vegetables and fruit. The leading with the best product service along with innovation and creativity
Increase resources to produce quality products and provide services with the concept of implementing quality management. design and evaluate the marketing strategy as well as targets that have been pursued periodically. Product socialization to customers through a through heart service approach. Develop creation and creativity in an integrated manner. Providing the best continuous and targeted servicesto improve competence in the service industry.